Thursday, April 29, 2010


These recipes all came from Cooking th South American Way By: Helga Parnell
This desert is a favorite at children's parties in Brazil.
1-14 ioz can of condensed milk,1 egg yolk,1 tablespoon butter, 4 tablespoons of cocoa ( I used raw Cacao powder) and then covered in coconut.
Sweet Treats (Chocolate)/Negrinho-Brazil

Chicken Rice Soup/ Canja com Arroz-Brazil


Denise said...

Stopping by from Friday Follow. I am your newest follower. Beautiful photos!

Jeanette Huston said...

Following you on Friday Follow;-)

Jeanette Huston