Monday, December 2, 2013


I have been experimenting with new recipes. I love this homemade gluten free bread from Unrefined Kitchen. I love that this recipe because it can be made without a bread maker. Just a loaf pan, your ingredients and an stove. 

Ingredients needed:
3/4 cup of coconut flour ( You could use all purpose gluten free flour too).
1/2 cup of grounded flax seed. 
1/2 cup of almonds
1/2 cup of arrowroot powder ( which is a thickener)
1 teaspoon of salt
2 teaspoons of baking soda
1/2 cup of applesauce
1/4 cup of coconut oil ( melted) 
6 eggs
2 tablespoons of honey

Once you buy the flour you can make probably three loafs with the bag of flour. 

Preheat oven to 350
Combine dry ingredients in one bowl
Combine wet ingredients in another bowl( separate from dry ingredients)
Grease pan and then pour batter into loaf pan. 
Bake at 350 for 35 to 45 minutes

If you are gluten free you will love this moist bread. I brought it to church one night and it was all gone. 

And its kid approved!!!!

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