Friday, February 12, 2010

South Korea

Fried Rice before the egg was scrambled into it.
D using chop sticks:)

Bulgogi(Korean beef roast)
2 pounds of beef- we used turkey
mix together togther for marinade sauce
4 tablespoons soy sauce,2teaspoons sugar,
1/2 teaspoon salt,3teaspoons chopped garlic,
3 teaspoons of sesame oil,1 teaspoon black pepper.
pour marinade over beef, stir,let sit for 1 hour.
Add: 1 cup sliced onion and 1 cup green onion
Cook veggies and meat, and viola!!!!
Our came a little different than this recipe but it was
very good.

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